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Chickpea Omelette

Vegulicious
This is possibly the best plant-based omelette ever!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Lunch
Cuisine Plant Based, Vegan
Servings 6 omelettes

Ingredients
  

Chickpea Batter:

  • 1 cup chickpea flour
  • ½ tsp baking powder
  • 1 tbsp nutritional yeast
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp turmeric powder
  • 1 tsp dry wild garlic
  • 250 ml water
  • 1 tsp apple cider vinegar
  • salt/pepper to taste
  • oil for frying

Vegetable Filling:

  • onion, mushrooms, red bell pepper, cherry tomato, spinach.

Instructions
 

  • Put the dry ingredients into a mixing bowl and mix them well.
  • Slowly add water, mixing gently, and then add the apple cider vinegar. Stir well until it forms a smooth paste. If the batter is too dry add extra water.
    Set the batter aside for a few minutes
  • Chop the vegetables to your preference, sauté them with your favorite spices - I normally use freshly ground black pepper, soy sauce and garlic.
  • Remove the vegetables from the frying pan and set them aside.
  • Heat up a little bit of oil on a frying pan, pour in the batter (the same way as if you were making ordinary crepes) and fry on both sides until the centre becomes dry.
  • Place the vegetables on half of the omelette and very gently fold the other side on the top of the vegetables.
  • Enjoy!

Notes

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Keyword diary-free, easy, easy to make, healthy breakfast, quick, vegan breakfast