This is possibly the best plant-based omelette ever!
- 1 cup chickpea flour
- ½ tsp baking powder
- 1 tbsp nutritional yeast
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp turmeric powder
- 1 tsp dry wild garlic
- 250 ml water
- 1 tsp apple cider vinegar
- salt/pepper to taste
- oil for frying
- onion, mushrooms, red bell pepper, cherry tomato, spinach.
Put the dry ingredients into a mixing bowl and mix them well.
Slowly add water, mixing gently, and then add the apple cider vinegar. Stir well until it forms a smooth paste. If the batter is too dry add extra water. Set the batter aside for a few minutes
Chop the vegetables to your preference, sauté them with your favorite spices - I normally use freshly ground black pepper, soy sauce and garlic.
Remove the vegetables from the frying pan and set them aside.
Heat up a little bit of oil on a frying pan, pour in the batter (the same way as if you were making ordinary crepes) and fry on both sides until the centre becomes dry.
Place the vegetables on half of the omelette and very gently fold the other side on the top of the vegetables.
Did you make this recipe?
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