Elderflower tea
Equipment
- Food dryer
Ingredients
- freshly picked elderflowers
Instructions
- Place the flowers in a bowl of warm water to clean off any insects and dust.
- Spread the flowers on the drying trays of a dehydrator. Set the temperature at its lowest setting ( 35°C) and dry for 6 – 9 hours.
- The stems will take longer to dry than the flowers, so always test them to determine if the drying is done.
- Store them in a glass jar.
- When making tea - place one tablespoon of dried elderflowers into a cup and add boiling water. Cover and let it steep for about 6-7 minutes. Enjoy!
Notes
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