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Padron Peppers

Spanish Padron Peppers are one of my favourite tapas food!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Tapas
Cuisine Spanish


  • Padron peppers
  • Olive oil
  • Flaky sea salt


  • Rinse and dry the peppers.
  • Heat the olive oil in a large frying pan over high heat.
  • Add the peppers, tossing occasionally.
  • Fry them until skins are blistered and flesh is softened (about 4 - 5 minutes).
  • Transfer into a bowl and sprinkle with sea salt flakes.
  • * The peppers will be a bit oily so make sure to choose a good quality olive oil for frying.


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Keyword easy cooking, padron peppers, quick