I'm pretty sure you are going to love these vegan crêpes!
- ⅓ cup oat flour - if you don't have oat flour you can substitute it with plain flour.
- 1 cup flour (I mixed ½ cup plain flour and ½ spelt wholemeal flour)
- 1 ½ cup soy milk
- 1 tbsp oil if you are using coconut oil melt it beforehand
- a pinch of baking soda
- a pinch of salt
Combine all ingredients in a bowl.
Leave the batter on the side for 10 minutes.
If after the 10 minutes the batter is too thick, add more milk until you get a perfect consistency.
Fry your creps on a hot frying pan.
You can serve them with lemon juice, xylitol powder or my chia jam
Did you make this recipe?
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