Dahl is a term used for dried, split pulses or legumes such as lentils, beans and dried peas. It is a must-try Indian dish that is easy to make, vegan and protein rich. Yellow Split Pea Dahl with Kale This easy to make dahl is vegan and gluten-free. It's also...
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My name is Gabriela and I’m the author and recipe maker behind Vegulicious.
As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (fromForks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.
I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >
