Krantz Cake with Peanut Butter and Almonds

Krantz Cake with Peanut Butter and Almonds

Krantz Cake is a braided cake with a sweet filling. Here is my favorite recipe with nuts but you can also make one with a chocolate filling. I’m a big fan of cakes that use yeast-risen dough. They work great as a dessert or as a snack with a cup of tea and what I like...
Polish Raspberry and Rhubarb Yeast Cake

Polish Raspberry and Rhubarb Yeast Cake

This is a typical Polish yeast cake, usually eaten on a Sunday afternoon with a cup of tea or coffee! The cake is very soft and not too sweet. Instead of rhubarb and raspberries, you can also use blueberries or strawberries. Hope you enjoy making and of course eating...
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