Wild garlic is currently in season (March – June) so here is one of my recipes with this lovely wild food! Wild garlic is at it’s most flavoursome when it is bright green and before the flowers open. For this easy recipe, you just need potatoes, dijon...
What is Wild Garlic?… Wild Garlic is a bulbous, perennial plant. It is a relative of chives and grows wild in damp woodlands, along hedgerows and river banks. All parts of wild garlic are edible. The fresh leaves are full of flavour and can be eaten raw in...
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My name is Gabriela and I’m the author and recipe maker behind Vegulicious.
As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (fromForks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.
I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >