A Hot Cross Bun is traditionally eaten on Good Friday and marks the end of Lent. It’s traditionally eaten in the UK, Ireland, Austalia, India and some parts of the USA. These Vegan Hot Cross Buns are a perfect Easter treat. I normally make them a couple of days...
Find Your Favourite Recipes
Are you on social media? If so, lets connect :)
My name is Gabriela and I’m the author and recipe maker behind Vegulicious.
As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (fromForks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.
I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >
