People often ask – Are vegan and gluten-free cakes healthier than normal cakes? Well … it all comes down to what ingredients you use! Here is my lovely recipe for a cake that is not only vegan but also gluten-free… Its extremally easy and guilt free! Enjoy 🙂...
Krantz Cake is a braided cake with a sweet filling. Here is my favorite recipe with nuts but you can also make one with a chocolate filling. I’m a big fan of cakes that use yeast-risen dough. They work great as a dessert or as a snack with a cup of tea and what I like...
For me, the first signs of spring are finding fresh wild garlic in the nearby forest and buying rhubarb. I have been always a great fan of these pink stalks! As a child I used to eat the stalks straight from the garden, now I prefer making rhubarb crumble and jam!...
This is my version of a vegan cheesecake with cashews, the cake is rich and creamy. For those with a sweet tooth, you can add more agave syrup! Hope you have fun making it! No-Bake Vegan Cheesecake Very creamy and easy to make. For the crust: 1 cup almond meal or...
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My name is Gabriela and I’m the author and recipe maker behind Vegulicious.
As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (fromForks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.
I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >
