plant based cooking Archives - Vegulicious - Plant-based recipes created by a Nutrition and Health Coach

Irish Potato Farls

This recipe will give you a little taste of Irish cuisine. Traditionally it’s served as part of a ‘full’ Irish breakfast with sausages, eggs and beans. You can also serve it with a dip, hummus or mayonnaise … Its probably the easiest recipe in the world! Irish Potato...

Cabbage Soup for St. Patrick’s Day

Recipes, Soup

St. Patrick’s Day is celebrated around the world. This religious holiday is celebrated to honour the patron of Ireland Saint Patrick. To celebrate this holiday I started the day with a green smoothie, then had a lovely avocado and now its time for my cabbage...

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My name is Gabriela and I’m the author and recipe maker behind Vegulicious.

As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (from Forks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.

I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >

Irish Potato Farls

Cabbage Soup for St. Patrick’s Day

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