Breakfast, Dinner, Recipes
Here is a recipe for a plant-based and gluten-free omelet. It’s incredibly easy to make and very tasty! Chickpea flour is wildly available in health stores or if you have a high-speed blender you can grind them into a fine powder, the chickpea you are using in...
Breakfast, Dessert, Recipes
Add a little bit of colour to your day by making this lovely treat! A Smoothie bowl is something between frozen yogurt and a smoothie, they are thick, smooth and spoonable. They are so pretty and I think they might be one of the most popular dishes on Instagram,...
Foraging, Recipes, Sauces/ Dips/ Spreads
What is Wild Garlic?… Wild Garlic is a bulbous, perennial plant. It is a relative of chives and grows wild in damp woodlands, along hedgerows and river banks. All parts of wild garlic are edible. The fresh leaves are full of flavour and can be eaten raw in...
