Breakfast, Dinner, Recipes
Here is a recipe for a plant-based and gluten-free omelet. It’s incredibly easy to make and very tasty! Chickpea flour is wildly available in health stores or if you have a high-speed blender you can grind them into a fine powder, the chickpea you are using in...
Dessert, Foraging, Recipes
Elderflower has the most amazing smell, its sweet and creamy! I collected a lot of elderflower and decided to do something different and add the flowers to my favourite vegan cake! It worked great – It has a gentle sweet flavour and looks really pretty! Vegan...
Foraging, Recipes, Sauces/ Dips/ Spreads
What is Wild Garlic?… Wild Garlic is a bulbous, perennial plant. It is a relative of chives and grows wild in damp woodlands, along hedgerows and river banks. All parts of wild garlic are edible. The fresh leaves are full of flavour and can be eaten raw in...
