Chickpea Omlette

Chickpea Omlette

Here is a recipe for a plant-based and gluten-free omelet. It’s incredibly easy to make and very tasty! Chickpea flour is wildly available in health stores or if you have a high-speed blender you can grind them into a fine powder, the chickpea you are using in...
Krantz Cake with Peanut Butter and Almonds

Krantz Cake with Peanut Butter and Almonds

Krantz Cake is a braided cake with a sweet filling. Here is my favorite recipe with nuts but you can also make one with a chocolate filling. I’m a big fan of cakes that use yeast-risen dough. They work great as a dessert or as a snack with a cup of tea and what I like...
Vegan Elderflower Lemon Cake

Vegan Elderflower Lemon Cake

Elderflower has the most amazing smell, its sweet and creamy! I collected a lot of elderflower and decided to do something different and add the flowers to my favourite vegan cake! It worked great – It has a gentle sweet flavour and looks really pretty! Vegan...
Rhubarb Crumble

Rhubarb Crumble

For me, the first signs of spring are finding fresh wild garlic in the nearby forest and buying rhubarb. I have been always a great fan of these pink stalks! As a child I used to eat the stalks straight from the garden, now I prefer making rhubarb crumble and jam!...
Creamy Wild Garlic Mash

Creamy Wild Garlic Mash

Wild garlic is currently in season (March – June) so here is one of my recipes with this lovely wild food! Wild garlic is at it’s most flavoursome when it is bright green and before the flowers open. For this easy recipe, you just need potatoes, dijon...
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