Breakfast, Dinner, Recipes
Here is a recipe for a plant-based and gluten-free omelet. It’s incredibly easy to make and very tasty! Chickpea flour is wildly available in health stores or if you have a high-speed blender you can grind them into a fine powder, the chickpea you are using in...
Dessert, Foraging, Recipes
Elderflower has the most amazing smell, its sweet and creamy! I collected a lot of elderflower and decided to do something different and add the flowers to my favourite vegan cake! It worked great – It has a gentle sweet flavour and looks really pretty! Vegan...
Dinner, Foraging, Recipes
Wild garlic is currently in season (March – June) so here is one of my recipes with this lovely wild food! Wild garlic is at it’s most flavoursome when it is bright green and before the flowers open. For this easy recipe, you just need potatoes, dijon...