Soups
“Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish.”
Louis P. De Gouy
Yellow Split Pea Dahl with Kale
Dahl is a term used for dried, split pulses or legumes such as lentils, beans and dried peas. It is a must-try Indian dish that is easy to make, vegan and protein rich. Yellow Split Pea Dahl with Kale This easy to make dahl is vegan and gluten-free. It's also...
Cabbage Soup for St. Patrick’s Day
St. Patrick's Day is celebrated around the world. This religious holiday is celebrated to honour the patron of Ireland Saint Patrick. To celebrate this holiday I started the day with a green smoothie, then had a lovely avocado and now its time for my cabbage soup!...
Quick Tomato Soup
Here is a wonderful tomato soup served with seaweed it’s super tasty and only takes 15 minutes to make.. 🍅😊 Quick Tomato Soup 1 onion (chopped)1 clove garlic (chopped)2 cans of chopped tomatoes1 cup water1 tsp dried oregano1 tsp smoked paprika1 tbsp sun-dried tomatoes...
Cauliflower Soup with Lentil
I normally make enough soup to last me 3-4 days or I freeze it so I can enjoy it at a later date. Here is a big batch of soup, I used 4 liters pot and it was full. This recipe is for a big batch of soup if you prefer to make less, just use half of the ingredients....
Winter soup with red lentils
Cool winter nights are made for soups.Lentils are rich in protein, fibre and help to lower cholesterol, so try to add lentils to all your soups, you can also blend the soup if you prefer. Winter soup with red lentils Warm-up even the chilliest winter evening with...
