Name: Quick Tomato Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 onion (chopped); 1 clove garlic (chopped); 2 cans of chopped tomatoes; 1 cup water; 1 tsp dried oregano; 1 tsp smoked paprika; 1 tbsp sun-dried tomatoes (chopped); 2 tbsp fresh basil (chopped); salt and pepper to taste; 2 tbsp dried wakame seaweed (* optional)

Here is a wonderful tomato soup served with seaweed it’s super tasty and only takes 15 minutes to make.. 🍅😊

Quick Tomato Soup

Delicious soup ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Main Course, Soup

Cuisine Plant Based, Vegan, Vegetarian

Servings 4

Ingredients

1 onion chopped
1 clove garlic chopped
2 cans of chopped tomatoes
1 cup water
1 tsp dried oregano
1 tsp smoked paprika
1 tbsp sun-dried tomatoes chopped
2 tbsp fresh basil chopped
salt and pepper to taste
2 tbsp dried wakame seaweed * optional

Instructions

Fry onions and garlic on a low heat for a few minutes or until soft. Stir often to keep the onions and garlic from burning.
Add two cans of chopped tomatoes and one cup of water. Using the wooden spoon, gently smash the tomatoes. Add dries oregano, smoked paprika, salt and pepper. Raise the heat to medium and bring everything to boil. Let the soup simmer for 8-10minutes.
.Add sun-dried tomatoes, fresh basil and turn off the heat. Let the soup cool off for 5 minutes before transferring to a blender to blend.
If you like to add dried wakame seaweed - soak them in cold water for 5 minutes, drain well and add to your tomato soup after blending.