Name: Quick Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cups oat flour; 2.5 tsp baking powder; ½ cup coconut oil (melted); 2 tbsp xylitol (you can also use honey or maple syrup); 3 mashed bananas; 1 banana (for decoration); 2 tbsp ground flaxseed; 2 tbsp walnuts (chopped); 2 tbsp hazelnut (chopped); ⅛ tsp salt

There is definitely no shortage of Banana Bread recipes on-line 😄 here is one that I love making, it’s quick, easy and #plantbased

Quick Banana Bread

Super easy to make and really tasty with chia jam.

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Prep Time 10

Cook Time 50

Total Time 1

Course Breakfast, Dessert

Cuisine Plant Based, Vegan, Vegetarian

Servings 10

Ingredients

2 cups oat flour
2.5 tsp baking powder
½ cup coconut oil melted
2 tbsp xylitol you can also use honey or maple syrup
3 mashed bananas
1 banana for decoration
2 tbsp ground flaxseed
2 tbsp walnuts chopped
2 tbsp hazelnut chopped
⅛ tsp salt

Instructions

Preheat oven to 165°C
Mix together oats, baking powder and salt.
In a separate bowl mix together coconut oil, xylitol and flaxseeds. Once the mixture is combined add mashed bananas.
Slowly add dry ingredients and mix until it's well combined.
Line a loaf tin with greaseproof paper, put half the mixture.
Place chopped walnuts and hazelnuts all over the mixture, put a few aside for decoration.
Cover with the rest of the mixture.
Slice a banana length way and place on top, add some nuts.
Bake for about 50 - 60 minutes, check after 45 with a cake tester, skewer, or toothpick into the middle of the cake and if it comes out clean, the cake is done. Let it cool before serving, Enjoy!