The best vegan bar has arrived!!
I have been making this bar for several months now – It’s not only very easy to make but also guilt free!
I love having it with a cuppa or pack it in my lunch box and have it as a healthy treat if I’m on the go..

Homemade Date Bars

Vegulicious

These bars are so tasty and healthy - you will love them!

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Prep Time 20

Freezer time: 20

Total Time 40

Course Breakfast, Snack

Cuisine Vegan

Servings 10 slices

Equipment

Loaf dish 24cm x 10cm
Food processor / high speed blender

Ingredients

350 g oats
5 tbsp cacao powder
pinch of salt
350 g dates
20 tbsp soy milk
3 tbsp desiccated coconut
3 tbsp chopped walnuts
4 tbsp peanut butter
85 g dark chocolate melted

For decoration:

2 tsp goji berriers
pinch of flaky salt
1 tsp desiccated coconut
3 tsp chopped nuts

Instructions

Blend the oats into a flour in the food processor.
Add the cacao powder, dates and salt and blend until smooth.
The mixture should resemble cookie dough and the dates blended with the oats, cacao etc until no pieces of dates are visible.
Add soy milk, desiccated coconut, chopped walnuts and gently blend together until combined.
If the mixture is too dry add a little bit more milk.
The dough should be thick.
Press the mixture into a lined baking tray.
Spread a layer of peanut butter over the top.
Melt the chocolate and spread it over the layer of peanut butter.
Decorate the melted chocolate with goji berries, desiccated coconut, flaky salt and chopped nuts.
Pop it into a freezer for 40 minutes., then cut it into bars... Enjoy!