Foraging
Foraging connects us with nature and enables us
to find nutritious food in the wild.
Vegan Elderflower Lemon Cake
Elderflower has the most amazing smell, its sweet and creamy! I collected a lot of elderflower and decided to do something different and add the...
Elderflower Tea
Elderflower tea is a healthy and delicious, lightly floral tea you can make with either fresh or dried elderflowers. I serve my tea with a little...
Nettle Tea
Oh Nettle ... the trauma of almost any child that quickly learned to avoid this plant ...😊💚 The best time to harvest nettle is late March and April....
Vegan Erbazzone with Wild Garlic
I think we all love Italian food, pizza and pasta are the most popular dishes, but have you heard of Erbazzone? Erbazzone is a savory vegetable pie...
Creamy Wild Garlic Mash
Wild garlic is currently in season (March - June) so here is one of my recipes with this lovely wild food! Wild garlic is at it's most flavoursome...
Wild Garlic Pesto
What is Wild Garlic?... Wild Garlic is a bulbous, perennial plant. It is a relative of chives and grows wild in damp woodlands, along hedgerows and...
