Dinners
“Dinner is better when we eat together”
Irish Potato Farls
This recipe will give you a little taste of Irish cuisine. Traditionally it’s served as part of a ‘full’ Irish breakfast with sausages, eggs and beans. You can also serve it with a dip, hummus or mayonnaise … Its probably the easiest recipe in the world! Irish Potato...
Chickpea Omlette
Here is a recipe for a plant-based and gluten-free omelet. It's incredibly easy to make and very tasty! Chickpea flour is wildly available in health stores or if you have a high-speed blender you can grind them into a fine powder, the chickpea you are using in the...
Focaccia
Focaccia is so comforting and delicious! Focaccia is a flat oven-baked Italian bread that can be used as a side for many meals or as sandwich bread! Mine was so good it was gone within a few minutes😋 It tastes so nice with pesto! You can make Wild Garlic Pesto using...
Vegan Erbazzone with Wild Garlic
I think we all love Italian food, pizza and pasta are the most popular dishes, but have you heard of Erbazzone? Erbazzone is a savory vegetable pie from the Reggio-Emilia Province of Italy. One of the most popular versions of this dish is with cheese, ham and spinach....
Creamy Wild Garlic Mash
Wild garlic is currently in season (March - June) so here is one of my recipes with this lovely wild food! Wild garlic is at it's most flavoursome when it is bright green and before the flowers open. For this easy recipe, you just need potatoes, dijon mustard,...
Vegan Crêpes
In honor of Pancake Tuesday here is my recipe for Crêpes, they are so fluffy and very easy to make! I serve them with lemon juice, xylitol powder or chia jam. Vegan Crêpes I'm pretty sure you are going to love these vegan crêpes! ⅓ cup oat flour (- if you...
Pan – Fried Marinated Tofu
Do you normally find your tofu dishes a bit bland!? Why not try my marinated tofu recipe! This recipe is super easy, full of flavour and will give you a whole new experience! You can serve it with your favourite type of rice or noodles and some greens! Pan - Fried...
Gluten Free, Vegan Meatballs
I absolutely love making my vegan and gluten-free meatballs. These meatballs are so easy to make are really tasty. You can serve them with your favourite gravy and baked baby potatoes ... yummy 🙂 Easy Vegan Meatballs These vegan mear balls and gluten-free and are...
Dahl
This recipe is very simple, low in fat and high in fiber. It's a great dish for freezing also! Dahl Its the perfect food comfort, one of my favourite warming dishes. 500 g red lentils2 onions (chopped)3-4 cloves of garlic (chopped or pressed)30 g ginger...
Peanut Dressing
A few days ago I had a lovely salad in one of my favorite salad bars and it was served with satay sauce. I loved it so much that's why I decided to recreate it.... I'm loving the flavor of this peanut dressing and it goes well with salad, fried tofu or as a dip. Enjoy...
Roasted Carrots with Honey and Garlic
This is a lovely and very quick recipe for roasted carrots with honey and garlic, they make a great side dish or you can add them to your green salad as well. Roasted Carrots with Honey and Garlic Perfect as your side dish to add to your dinner table. Bunch of...
Fermented Carrot Sticks
Fermented Carrot Sticks This carrot sticks you can enjoy on its own or mix it with your salad. 6 carrots (cut into sticks (peel the carrots if they are not organic, otherwise, just wash them well))2 garlic cloves (smashed)A bunch of fresh dills (I love adding dill to...
