Desserts
“I want to have a good body, but not as much as I want dessert.”
Jason Love
Homemade Date Bars
The best vegan bar has arrived!! I have been making this bar for several months now - It's not only very easy to make but also guilt free! I love having it with a cuppa or pack it in my lunch box and have it as a healthy treat if I'm on the go.. Cacao, Coconut and...
Apple Tart with Almond Crust
People often ask - Are vegan and gluten-free cakes healthier than normal cakes? Well … it all comes down to what ingredients you use! Here is my lovely recipe for a cake that is not only vegan but also gluten-free… Its extremally easy and guilt free! Enjoy 🙂 Apple...
Smoothie Bowl
Add a little bit of colour to your day by making this lovely treat! A Smoothie bowl is something between frozen yogurt and a smoothie, they are thick, smooth and spoonable. They are so pretty and I think they might be one of the most popular dishes on Instagram,...
Krantz Cake with Peanut Butter and Almonds
Krantz Cake is a braided cake with a sweet filling. Here is my favorite recipe with nuts but you can also make one with a chocolate filling. I’m a big fan of cakes that use yeast-risen dough. They work great as a dessert or as a snack with a cup of tea and what I like...
Vegan Elderflower Lemon Cake
Elderflower has the most amazing smell, its sweet and creamy! I collected a lot of elderflower and decided to do something different and add the flowers to my favourite vegan cake! It worked great - It has a gentle sweet flavour and looks really pretty! Vegan...
Vegan Jelly Mini Cakes
Vegan Jelly Mini Cakes are so yummy😊Fuss-free and delicious dessert for kids and adults! If you make my lovely jelly mini cakes don’t forget to tag me 🤗 Vegan Jelly Mini Cakes silicon muffin cups 1 can coconut milk3 tbsp agar-agar2 tbsp xylitol (you can add more if...
Rhubarb Crumble
For me, the first signs of spring are finding fresh wild garlic in the nearby forest and buying rhubarb. I have been always a great fan of these pink stalks! As a child I used to eat the stalks straight from the garden, now I prefer making rhubarb crumble and jam!...
Polish Raspberry and Rhubarb Yeast Cake
This is a typical Polish yeast cake, usually eaten on a Sunday afternoon with a cup of tea or coffee! The cake is very soft and not too sweet. Instead of rhubarb and raspberries, you can also use blueberries or strawberries. Hope you enjoy making and of course eating...
Vegan and Gluten Free Carrot Cake
Did you know that an average store bought carrot cake can have up to 6 cups of white sugar?! Wow that's a lot! Do we really need all that sugar?! White sugar may increase your risk of obesity, type 2 diabetes, and heart disease. It is also linked to a higher...
Vegan Hot Cross Buns
A Hot Cross Bun is traditionally eaten on Good Friday and marks the end of Lent. It's traditionally eaten in the UK, Ireland, Austalia, India and some parts of the USA. These Vegan Hot Cross Buns are a perfect Easter treat. I normally make them a couple of days before...
Vegan Pistachio Pudding
Pistachios are sweet and slightly sour flavour, they have the most amazing shade of green. Like all nuts, pistachios are really good for you. The main benefits of pistachios are: High in antioxidants Pistachios contain more antioxidants than most other nuts and...
No-Bake Vegan Cheesecake
This is my version of a vegan cheesecake with cashews, the cake is rich and creamy. For those with a sweet tooth, you can add more agave syrup! Hope you have fun making it! No-Bake Vegan Cheesecake Very creamy and easy to make. For the crust: 1 cup almond meal or...
Coconut Cream Fruit Tart
Happiness is this cake ... seriously! It's not only delicious but there is no added sugar and its so simple to make! Why not surprise your loved one with this no-bake beautiful tart. Coconut Cream Fruit Tart This delicious tart melts in your mouth! For the cake...
Chruściki (AKA Angel Wings)
Today In Poland people celebrate the sweetest holiday ever - Fat Thursday 🍩! Fat Thursday, the last Thursday before Ash Wednesday and the beginning of Lent, is one of the most important days in the calendar! You basically can eat as many donuts or chruściki (AKA Angel...
Cinnamon muffins
Sometimes in life, we just need a fresh cinnamon muffin with a cup of tea... How I love these muffins, they are really fluffy, full of flavour and so easy to make. Cinnamon muffins You can store them for 2 to 3 days. Muffins1½ cups mashed bananas (that's equal to...
DIY Nutella
Show some love for my healthy Nutella!! You will just need 4 ingredients and it wont take you longer than 30 minutes... are you ready?!! DIY Nutella This recipe is so incredibly easy to make are delicious 100 g hazelnuts¼ cup maple syrup3 tbsp cocoa powder8 tbsp...
Quick Banana Bread
There is definitely no shortage of Banana Bread recipes on-line 😄 here is one that I love making, it’s quick, easy and #plantbased Quick Banana Bread Super easy to make and really tasty with chia jam. 2 cups oat flour2.5 tsp baking powder½ cup coconut oil (melted)2...
Quick Waffles
Easy homemade waffles to make in your waffle maker. Serve with fresh fruits, nuts and agave syrup. Quick Waffles Perfect for Sunday brekfast. 1 cup oat flour1 cup spelt flour2 bananas1 tsp baking powder450 ml plant-based milk Preheat waffle iron.Process regular oats...
Pomegranate Juice
I recently visited Marocco and I not only fell in love with the cuisine but also pomegranate juice which you can buy on the street there. I bought a pomegranate juicer in Marrakesh and brought it home in my hand language. I've been making this juice since then.There...
