Happiness is this cake … seriously! It’s not only delicious but there is no added sugar and its so simple to make! 

Why not surprise your loved one with this no-bake beautiful tart.

Coconut Cream Fruit Tart

Vegulicious
This delicious tart melts in your mouth!
Prep Time 10 minutes
freezer time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine Plant Based
Servings 8 slices

Ingredients
  

For the cake base:

  • 14 dates pits removed
  • handful of almonds
  • 2 tbsp peanut butter

for the coconut cream:

  • 1 tin coconut milk you will only need the solid part from the tin
  • a handful of berries/raspberries frozen or fresh

Instructions
 

To make the cake base:

  • In a food processor, mix the date, almond and peanut butter until smooth, take one heaped teaspoon of the mixture and set it aside; place the rest in a baking tin lined with a baking paper and hand press the mixture to form a crust.

To make the coconut cream:

  • Mix the coconut milk, a handful of berries and the heaped teaspoon of mixture until smooth and gently place it on the tart.
  • Cover the tart with fruits like: strawberries, blueberries or raspberries.
  • Place it in the freezer so the coconut cream will get a chance to congeal. 
    Take it out of the freezer 15 - 20 minutes before serving. Keep in the freezer for up to 2 weeks.

Notes

Did you make this recipe?
Tag @vegulicious on Instagram and hashtag it #vegulicious
 
 
Keyword healthy snacks

 

 

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