Dahl is a term used for dried, split pulses or legumes such as lentils, beans and dried peas. It is a must-try Indian dish that is easy to make, vegan and protein rich. Yellow Split Pea Dahl with Kale This easy to make dahl is vegan and gluten-free. It's also...
St. Patrick’s Day is celebrated around the world. This religious holiday is celebrated to honour the patron of Ireland Saint Patrick. To celebrate this holiday I started the day with a green smoothie, then had a lovely avocado and now its time for my cabbage...
Here is a wonderful tomato soup served with seaweed it’s super tasty and only takes 15 minutes to make.. 🍅😊 Quick Tomato Soup 1 onion (chopped)1 clove garlic (chopped)2 cans of chopped tomatoes1 cup water1 tsp dried oregano1 tsp smoked paprika1 tbsp sun-dried tomatoes...
I normally make enough soup to last me 3-4 days or I freeze it so I can enjoy it at a later date. Here is a big batch of soup, I used 4 liters pot and it was full. This recipe is for a big batch of soup if you prefer to make less, just use half of the ingredients....
Cool winter nights are made for soups.Lentils are rich in protein, fibre and help to lower cholesterol, so try to add lentils to all your soups, you can also blend the soup if you prefer. Winter soup with red lentils Warm-up even the chilliest winter evening with...
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My name is Gabriela and I’m the author and recipe maker behind Vegulicious.
As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (fromForks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.
I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >
