The best vegan bar has arrived!! I have been making this bar for several months now – It’s not only very easy to make but also guilt free! I love having it with a cuppa or pack it in my lunch box and have it as a healthy treat if I’m on the go.....
You either love or hate tapas … I only became a fan of tapas while walking the Camino Way, every couple of days I would go to a tapas bar and try different dishes, but my favourite was always Padron Peppers… The only problem with them is that they are so...
Are you trying to cut down on bread and getting nowhere? If so, you have to try sweet potato toast! … Sweet potatoes are not only gluten – free, but also are:🍠 high on fibre🍠 a great source of Vit A and minerals 🍠 low in calories Top them with your...
I really like to snack on anything that is crunchy, but I’m very conscious of my choices. I make this lovely apple chips very often, they stay fresh for long, once you keep them closed in a paper bag or glass jar and store them in a dry, dark place. I use a food...
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My name is Gabriela and I’m the author and recipe maker behind Vegulicious.
As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (fromForks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.
I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >