Recipes Archives - Page 2 of 8 - Vegulicious - Plant-based recipes created by a Nutrition and Health Coach

Elderflower Tea

Elderflower tea is a healthy and delicious, lightly floral tea you can make with either fresh or dried elderflowers. I serve my tea with a little bit of agave syrup! Elderflower tea is rich in Vit C, strengthens the immune system and calms the stomach especially when...

Nettle Tea

Foraging, Recipes

Oh Nettle … the trauma of almost any child that quickly learned to avoid this plant …😊💚 The best time to harvest nettle is late March and April. From fresh nettle leaves, you can make soups🍵, add to dishes as a replacement for spinach and make juices, tea,...

Focaccia

Dinner, Recipes

Focaccia is so comforting and delicious! Focaccia is a flat oven-baked Italian bread that can be used as a side for many meals or as sandwich bread! Mine was so good it was gone within a few minutes😋 It tastes so nice with pesto! You can make Wild Garlic Pesto using...

Vegan Jelly Mini Cakes

Dessert, Recipes

Vegan Jelly Mini Cakes are so yummy😊Fuss-free and delicious dessert for kids and adults! If you make my lovely jelly mini cakes don’t forget to tag me 🤗 Vegan Jelly Mini Cakes silicon muffin cups 1 can coconut milk3 tbsp agar-agar2 tbsp xylitol (you can add more if...

Rhubarb Crumble

Dessert, Recipes

For me, the first signs of spring are finding fresh wild garlic in the nearby forest and buying rhubarb. I have been always a great fan of these pink stalks! As a child I used to eat the stalks straight from the garden, now I prefer making rhubarb crumble and jam!...

Vegan Erbazzone with Wild Garlic

Dinner, Foraging, Recipes

I think we all love Italian food, pizza and pasta are the most popular dishes, but have you heard of Erbazzone? Erbazzone is a savory vegetable pie from the Reggio-Emilia Province of Italy. One of the most popular versions of this dish is with cheese, ham and spinach....

« Older Entries

Next Entries »

Find Your Favourite Recipes

My name is Gabriela and I’m the author and recipe maker behind Vegulicious.

As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (from Forks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.

I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >