Vegan Hot Cross Buns

Vegan Hot Cross Buns

A Hot Cross Bun is traditionally eaten on Good Friday and marks the end of Lent. It’s traditionally eaten in the UK, Ireland, Austalia, India and some parts of the USA. These Vegan Hot Cross Buns are a perfect Easter treat. I normally make them a couple of days...
Yellow Split Pea Dahl with Kale

Yellow Split Pea Dahl with Kale

Dahl is a term used for dried, split pulses or legumes such as lentils, beans and dried peas. It is a must-try Indian dish that is easy to make, vegan and protein rich. Yellow Split Pea Dahl with Kale This easy to make dahl is vegan and gluten-free. It's also...
Delicious Aubergine Spread

Delicious Aubergine Spread

I absolutely love my baked aubergine spread and it’s so addictive! I enjoy it on bread or as a dip, it works great with carrots and celery sticks. Aubergine is often considered a vegetable, but they’re technically a fruit, as they grow from a flowering plant and...
Vegan Pistachio Pudding

Vegan Pistachio Pudding

Pistachios are sweet and slightly sour flavour, they have the most amazing shade of green. Like all nuts, pistachios are really good for you.  The main benefits of pistachios are: High in antioxidants Pistachios contain more antioxidants than most other nuts and...
Cabbage Soup for St. Patrick’s Day

Cabbage Soup for St. Patrick’s Day

St. Patrick’s Day is celebrated around the world. This religious holiday is celebrated to honour the patron of Ireland Saint Patrick. To celebrate this holiday I started the day with a green smoothie, then had a lovely avocado and now its time for my cabbage...
Omega Seed Sprinkle

Omega Seed Sprinkle

Omega-3 and Omega-6 fats are soooooo good for you and absolutely vital for optimal health. Most people are deficient in both Omega-3 and Omega-6 fats. The best seeds for omega-6 fats are: hemp, pumpkin and sunflower. The best seeds for Omega-3 are: flax (linseed),...
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