Vegan Elderflower Lemon Cake

Vegan Elderflower Lemon Cake

Elderflower has the most amazing smell, its sweet and creamy! I collected a lot of elderflower and decided to do something different and add the flowers to my favourite vegan cake! It worked great – It has a gentle sweet flavour and looks really pretty! Vegan...
Elderflower Tea

Elderflower Tea

Elderflower tea is a healthy and delicious, lightly floral tea you can make with either fresh or dried elderflowers. I serve my tea with a little bit of agave syrup! Elderflower tea is rich in Vit C, strengthens the immune system and calms the stomach especially when...
Nettle Tea

Nettle Tea

Oh Nettle … the trauma of almost any child that quickly learned to avoid this plant …😊💚 The best time to harvest nettle is late March and April. From fresh nettle leaves, you can make soups🍵, add to dishes as a replacement for spinach and make juices, tea,...
Focaccia

Focaccia

Focaccia is so comforting and delicious! Focaccia is a flat oven-baked Italian bread that can be used as a side for many meals or as sandwich bread! Mine was so good it was gone within a few minutes😋 It tastes so nice with pesto! You can make Wild Garlic Pesto using...
Vegan Jelly Mini Cakes

Vegan Jelly Mini Cakes

Vegan Jelly Mini Cakes are so yummy😊Fuss-free and delicious dessert for kids and adults! If you make my lovely jelly mini cakes don’t forget to tag me 🤗 Vegan Jelly Mini Cakes silicon muffin cups 1 can coconut milk3 tbsp agar-agar2 tbsp xylitol  (you can add more if...
Rhubarb Crumble

Rhubarb Crumble

For me, the first signs of spring are finding fresh wild garlic in the nearby forest and buying rhubarb. I have been always a great fan of these pink stalks! As a child I used to eat the stalks straight from the garden, now I prefer making rhubarb crumble and jam!...
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