Recipes Archives - Vegulicious - Plant-based recipes created by a Nutrition and Health Coach

Irish Potato Farls

This recipe will give you a little taste of Irish cuisine. Traditionally it’s served as part of a ‘full’ Irish breakfast with sausages, eggs and beans. You can also serve it with a dip, hummus or mayonnaise … Its probably the easiest recipe in the world! Irish Potato...

Homemade Date Bars

Dessert, Recipes, Snacks

The best vegan bar has arrived!! I have been making this bar for several months now – It’s not only very easy to make but also guilt free! I love having it with a cuppa or pack it in my lunch box and have it as a healthy treat if I’m on the go.....

Apple Tart with Almond Crust

Dessert, Recipes

People often ask – Are vegan and gluten-free cakes healthier than normal cakes? Well … it all comes down to what ingredients you use! Here is my lovely recipe for a cake that is not only vegan but also gluten-free… Its extremally easy and guilt free! Enjoy 🙂...

Chickpea Omlette

Breakfast, Dinner, Recipes

Here is a recipe for a plant-based and gluten-free omelet. It’s incredibly easy to make and very tasty! Chickpea flour is wildly available in health stores or if you have a high-speed blender you can grind them into a fine powder, the chickpea you are using in...

Smoothie Bowl

Breakfast, Dessert, Recipes

Add a little bit of colour to your day by making this lovely treat! A Smoothie bowl is something between frozen yogurt and a smoothie, they are thick, smooth and spoonable. They are so pretty and I think they might be one of the most popular dishes on Instagram,...

Krantz Cake with Peanut Butter and Almonds

Dessert, Recipes

Krantz Cake is a braided cake with a sweet filling. Here is my favorite recipe with nuts but you can also make one with a chocolate filling. I’m a big fan of cakes that use yeast-risen dough. They work great as a dessert or as a snack with a cup of tea and what I like...

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My name is Gabriela and I’m the author and recipe maker behind Vegulicious.

As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (from Forks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.

I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >