Dessert, Foraging, Recipes
Elderflower has the most amazing smell, its sweet and creamy! I collected a lot of elderflower and decided to do something different and add the flowers to my favourite vegan cake! It worked great – It has a gentle sweet flavour and looks really pretty! Vegan...
Dinner, Foraging, Recipes
I think we all love Italian food, pizza and pasta are the most popular dishes, but have you heard of Erbazzone? Erbazzone is a savory vegetable pie from the Reggio-Emilia Province of Italy. One of the most popular versions of this dish is with cheese, ham and spinach....
Dinner, Foraging, Recipes
Wild garlic is currently in season (March – June) so here is one of my recipes with this lovely wild food! Wild garlic is at it’s most flavoursome when it is bright green and before the flowers open. For this easy recipe, you just need potatoes, dijon...
Foraging, Recipes, Sauces/ Dips/ Spreads
What is Wild Garlic?… Wild Garlic is a bulbous, perennial plant. It is a relative of chives and grows wild in damp woodlands, along hedgerows and river banks. All parts of wild garlic are edible. The fresh leaves are full of flavour and can be eaten raw in...