Vegan Erbazzone with Wild Garlic

Vegan Erbazzone with Wild Garlic

I think we all love Italian food, pizza and pasta are the most popular dishes, but have you heard of Erbazzone? Erbazzone is a savory vegetable pie from the Reggio-Emilia Province of Italy. One of the most popular versions of this dish is with cheese, ham and spinach....
Creamy Wild Garlic Mash

Creamy Wild Garlic Mash

Wild garlic is currently in season (March – June) so here is one of my recipes with this lovely wild food! Wild garlic is at it’s most flavoursome when it is bright green and before the flowers open. For this easy recipe, you just need potatoes, dijon...
Padron Peppers

Padron Peppers

You either love or hate tapas … I only became a fan of tapas while walking the Camino Way, every couple of days I would go to a tapas bar and try different dishes, but my favourite was always Padron Peppers… The only problem with them is that they are so...
Yellow Split Pea Dahl with Kale

Yellow Split Pea Dahl with Kale

Dahl is a term used for dried, split pulses or legumes such as lentils, beans and dried peas. It is a must-try Indian dish that is easy to make, vegan and protein rich. Yellow Split Pea Dahl with Kale This easy to make dahl is vegan and gluten-free. It's also...
Cabbage Soup for St. Patrick’s Day

Cabbage Soup for St. Patrick’s Day

St. Patrick’s Day is celebrated around the world. This religious holiday is celebrated to honour the patron of Ireland Saint Patrick. To celebrate this holiday I started the day with a green smoothie, then had a lovely avocado and now its time for my cabbage...
Vegan Crêpes

Vegan Crêpes

In honor of Pancake Tuesday here is my recipe for Crêpes, they are so fluffy and very easy to make! I serve them with lemon juice, xylitol powder or chia jam. Vegan Crêpes I'm pretty sure you are going to love these vegan crêpes! ⅓ cup oat flour (- if you...
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