Chickpea Omlette

Chickpea Omlette

Here is a recipe for a plant-based and gluten-free omelet. It’s incredibly easy to make and very tasty! Chickpea flour is wildly available in health stores or if you have a high-speed blender you can grind them into a fine powder, the chickpea you are using in...
Focaccia

Focaccia

Focaccia is so comforting and delicious! Focaccia is a flat oven-baked Italian bread that can be used as a side for many meals or as sandwich bread! Mine was so good it was gone within a few minutes😋 It tastes so nice with pesto! You can make Wild Garlic Pesto using...
Vegan Erbazzone with Wild Garlic

Vegan Erbazzone with Wild Garlic

I think we all love Italian food, pizza and pasta are the most popular dishes, but have you heard of Erbazzone? Erbazzone is a savory vegetable pie from the Reggio-Emilia Province of Italy. One of the most popular versions of this dish is with cheese, ham and spinach....
Creamy Wild Garlic Mash

Creamy Wild Garlic Mash

Wild garlic is currently in season (March – June) so here is one of my recipes with this lovely wild food! Wild garlic is at it’s most flavoursome when it is bright green and before the flowers open. For this easy recipe, you just need potatoes, dijon...
Vegan Crêpes

Vegan Crêpes

In honor of Pancake Tuesday here is my recipe for Crêpes, they are so fluffy and very easy to make! I serve them with lemon juice, xylitol powder or chia jam. Vegan Crêpes I'm pretty sure you are going to love these vegan crêpes! ⅓ cup oat flour (- if you...
Pan – Fried Marinated Tofu

Pan – Fried Marinated Tofu

Do you normally find your tofu dishes a bit bland!? Why not try my marinated tofu recipe!   This recipe is super easy, full of flavour and will give you a whole new experience! You can serve it with your favourite type of rice or noodles and some greens! Pan –...
Twitter
Pinterest
Pinterest
fb-share-icon
Instagram