Dessert Archives - Page 3 of 4 - Vegulicious - Plant-based recipes created by a Nutrition and Health Coach

Coconut Cream Fruit Tart

Happiness is this cake … seriously! It’s not only delicious but there is no added sugar and its so simple to make! Why not surprise your loved one with this no-bake beautiful tart. Coconut Cream Fruit Tart This delicious tart melts in your mouth! For the...

Chruściki (AKA Angel Wings)

Dessert, Recipes

Today In Poland people celebrate the sweetest holiday ever – Fat Thursday 🍩! Fat Thursday, the last Thursday before Ash Wednesday and the beginning of Lent, is one of the most important days in the calendar! You basically can eat as many donuts or chruściki (AKA...

Cinnamon muffins

Dessert, Recipes

Sometimes in life, we just need a fresh cinnamon muffin with a cup of tea… How I love these muffins, they are really fluffy, full of flavour and so easy to make. Cinnamon muffins You can store them for 2 to 3 days. Muffins1½ cups mashed bananas (that's...

DIY Nutella

Dessert, Sauces/ Dips/ Spreads

Show some love for my healthy Nutella!! You will just need 4 ingredients and it wont take you longer than 30 minutes… are you ready?!! DIY Nutella This recipe is so incredibly easy to make are delicious 100 g hazelnuts¼ cup maple syrup3 tbsp cocoa powder8 tbsp...

Quick Banana Bread

Breakfast, Dessert, Recipes

There is definitely no shortage of Banana Bread recipes on-line 😄 here is one that I love making, it’s quick, easy and #plantbased Quick Banana Bread Super easy to make and really tasty with chia jam. 2 cups oat flour2.5 tsp baking powder½ cup coconut oil (melted)2...

Quick Waffles

Breakfast, Dessert, Recipes

Easy homemade waffles to make in your waffle maker. Serve with fresh fruits, nuts and agave syrup. Quick Waffles Perfect for Sunday brekfast. 1 cup oat flour1 cup spelt flour2 bananas1 tsp baking powder450 ml plant-based milk Preheat waffle iron.Process regular oats...

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My name is Gabriela and I’m the author and recipe maker behind Vegulicious.

As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (from Forks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.

I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >