For me, the first signs of spring are finding fresh wild garlic in the nearby forest and buying rhubarb. I have been always a great fan of these pink stalks! As a child I used to eat the stalks straight from the garden, now I prefer making rhubarb crumble and jam!...
This is a typical Polish yeast cake, usually eaten on a Sunday afternoon with a cup of tea or coffee! The cake is very soft and not too sweet. Instead of rhubarb and raspberries, you can also use blueberries or strawberries. Hope you enjoy making and of course eating...
Did you know that an average store bought carrot cake can have up to 6 cups of white sugar?! Wow that’s a lot! Do we really need all that sugar?! White sugar may increase your risk of obesity, type 2 diabetes, and heart disease. It is also linked to a higher...
A Hot Cross Bun is traditionally eaten on Good Friday and marks the end of Lent. It’s traditionally eaten in the UK, Ireland, Austalia, India and some parts of the USA. These Vegan Hot Cross Buns are a perfect Easter treat. I normally make them a couple of days...
Pistachios are sweet and slightly sour flavour, they have the most amazing shade of green. Like all nuts, pistachios are really good for you. The main benefits of pistachios are: High in antioxidants Pistachios contain more antioxidants than most other nuts and...
This is my version of a vegan cheesecake with cashews, the cake is rich and creamy. For those with a sweet tooth, you can add more agave syrup! Hope you have fun making it! No-Bake Vegan Cheesecake Very creamy and easy to make. For the crust: 1 cup almond meal or...
My name is Gabriela and I’m the author and recipe maker behind Vegulicious.
As a Nutrition and Health Coach (graduated with BTEC Advanced Diploma in Nutrition & Health Coaching, QQI Award in Nutrition and Health – Level 6 Ireland from The Irish Institute of Nutrition and Health, IINH) and Forks over Knives certified in Plant-Based Cooking (fromForks over Knives Cooking School) I put my knowledge in practice by creating healthy and nutritious dishes.
I follow a whole food, plant-based lifestyle (WFPB). The term “whole” in WFPB describes foods that are minimally processed. I do have cheat days from time to time but I keep processed food and dairy food to a minimum. Read more >
