Rhubarb Crumble

Rhubarb Crumble

For me, the first signs of spring are finding fresh wild garlic in the nearby forest and buying rhubarb. I have been always a great fan of these pink stalks! As a child I used to eat the stalks straight from the garden, now I prefer making rhubarb crumble and jam!...
Polish Raspberry and Rhubarb Yeast Cake

Polish Raspberry and Rhubarb Yeast Cake

This is a typical Polish yeast cake, usually eaten on a Sunday afternoon with a cup of tea or coffee! The cake is very soft and not too sweet. Instead of rhubarb and raspberries, you can also use blueberries or strawberries. Hope you enjoy making and of course eating...
Vegan and Gluten Free Carrot Cake

Vegan and Gluten Free Carrot Cake

Did you know that an average store bought carrot cake can have up to 6 cups of white sugar?! Wow that’s a lot! Do we really need all that sugar?! White sugar may increase your risk of obesity, type 2 diabetes, and heart disease. It is also linked to a higher...
Vegan Hot Cross Buns

Vegan Hot Cross Buns

A Hot Cross Bun is traditionally eaten on Good Friday and marks the end of Lent. It’s traditionally eaten in the UK, Ireland, Austalia, India and some parts of the USA. These Vegan Hot Cross Buns are a perfect Easter treat. I normally make them a couple of days...
Vegan Pistachio Pudding

Vegan Pistachio Pudding

Pistachios are sweet and slightly sour flavour, they have the most amazing shade of green. Like all nuts, pistachios are really good for you.  The main benefits of pistachios are: High in antioxidants Pistachios contain more antioxidants than most other nuts and...
Vegan Crêpes

Vegan Crêpes

In honor of Pancake Tuesday here is my recipe for Crêpes, they are so fluffy and very easy to make! I serve them with lemon juice, xylitol powder or chia jam. Vegan Crêpes I'm pretty sure you are going to love these vegan crêpes! ⅓ cup oat flour (- if you...
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