Vegan Elderflower Lemon Cake

Vegan Elderflower Lemon Cake

Elderflower has the most amazing smell, its sweet and creamy! I collected a lot of elderflower and decided to do something different and add the flowers to my favourite vegan cake! It worked great – It has a gentle sweet flavour and looks really pretty! Vegan...
Vegan Jelly Mini Cakes

Vegan Jelly Mini Cakes

Vegan Jelly Mini Cakes are so yummy😊Fuss-free and delicious dessert for kids and adults! If you make my lovely jelly mini cakes don’t forget to tag me 🤗 Vegan Jelly Mini Cakes silicon muffin cups 1 can coconut milk3 tbsp agar-agar2 tbsp xylitol  (you can add more if...
Rhubarb Crumble

Rhubarb Crumble

For me, the first signs of spring are finding fresh wild garlic in the nearby forest and buying rhubarb. I have been always a great fan of these pink stalks! As a child I used to eat the stalks straight from the garden, now I prefer making rhubarb crumble and jam!...
Polish Raspberry and Rhubarb Yeast Cake

Polish Raspberry and Rhubarb Yeast Cake

This is a typical Polish yeast cake, usually eaten on a Sunday afternoon with a cup of tea or coffee! The cake is very soft and not too sweet. Instead of rhubarb and raspberries, you can also use blueberries or strawberries. Hope you enjoy making and of course eating...
Vegan and Gluten Free Carrot Cake

Vegan and Gluten Free Carrot Cake

Did you know that an average store bought carrot cake can have up to 6 cups of white sugar?! Wow that’s a lot! Do we really need all that sugar?! White sugar may increase your risk of obesity, type 2 diabetes, and heart disease. It is also linked to a higher...
Vegan Hot Cross Buns

Vegan Hot Cross Buns

A Hot Cross Bun is traditionally eaten on Good Friday and marks the end of Lent. It’s traditionally eaten in the UK, Ireland, Austalia, India and some parts of the USA. These Vegan Hot Cross Buns are a perfect Easter treat. I normally make them a couple of days...
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