Irish Potato Farls

Irish Potato Farls

This recipe will give you a little taste of Irish cuisine. Traditionally it’s served as part of a ‘full’ Irish breakfast with sausages, eggs and beans. You can also serve it with a dip, hummus or mayonnaise … Its probably the easiest recipe in the world! Irish Potato...
Chickpea Omlette

Chickpea Omlette

Here is a recipe for a plant-based and gluten-free omelet. It’s incredibly easy to make and very tasty! Chickpea flour is wildly available in health stores or if you have a high-speed blender you can grind them into a fine powder, the chickpea you are using in...
Smoothie Bowl

Smoothie Bowl

Add a little bit of colour to your day by making this lovely treat! A Smoothie bowl is something between frozen yogurt and a smoothie, they are thick, smooth and spoonable. They are so pretty and I think they might be one of the most popular dishes on Instagram,...
Omega Seed Sprinkle

Omega Seed Sprinkle

Omega-3 and Omega-6 fats are soooooo good for you and absolutely vital for optimal health. Most people are deficient in both Omega-3 and Omega-6 fats. The best seeds for omega-6 fats are: hemp, pumpkin and sunflower. The best seeds for Omega-3 are: flax (linseed),...
Vegan Crêpes

Vegan Crêpes

In honor of Pancake Tuesday here is my recipe for Crêpes, they are so fluffy and very easy to make! I serve them with lemon juice, xylitol powder or chia jam. Vegan Crêpes I'm pretty sure you are going to love these vegan crêpes! ⅓ cup oat flour (- if you...
Three Ingredient Plant Based Pancakes

Three Ingredient Plant Based Pancakes

Pancakes are such a comfort food for me. I like making them on Sundays adding different toppings like fresh fruits, maple syrup or my chia jam These pancakes are both vegan and gluten-free, I hope you will enjoy them! Three Ingredient Plant Based Pancakes These vegan...
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