Name: Avocado Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 2 avocados (chopped); ½ can chickpeas (rinsed and drained); 1 tbsp tahini; 1 tbsp fresh lemon juice; 2 garlic cloves, finely graded; pinch of salt; 1 tsp olive oil (for drizzling)

If you are a bit bored of the traditional hummus, try making my Avocado Hummus 🥑

Avocado Hummus

Perfect for pita bread and veggies, so tasty and easy to make.

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Prep Time 10

Total Time 10

Course bread spread, Breakfast

Cuisine Plant Based, Vegan, Vegetarian

Servings 4

Ingredients

2 avocados chopped
½ can chickpeas rinsed and drained
1 tbsp tahini
1 tbsp fresh lemon juice
2 garlic cloves, finely graded
pinch of salt
1 tsp olive oil for drizzling

Instructions

Put all ingredients into a food processor (I used Thermomix) and blend until smooth.
It should be light and creamy.
Transfer it into a bowl and drizzle it with oil before serving. Enjoy!