I really like to snack on anything that is crunchy, but I’m very conscious of my choices. I make this lovely apple chips very often, they stay fresh for long, once you keep them closed in a paper bag or glass jar and store them in a dry, dark place.
I use a food dryer but if you don’t have one you can also make them in the oven,

Apple Chips

Crunchy, healthy and very sweet.
Course Snack
Cuisine Plant Based, Vegan, Vegetarian

Equipment

  • mandolin

Ingredients
  

  • Apples

Instructions
 

  • Core and slice the apples into 1mm - 2mm thick slices using a mandolin.

Oven

  • Preheat your oven to 160C/ 140C fan
  • Spread the slices on a baking tray lined with parchment and bake for 40 mins

Dehydrator

  • Spread the apples on trays and set up the dryer.
  • Start dehydrator and let apples dry for 6-8 hours. Depending on your dehydrator, you may need more or less time or may need to rotate the trays (I rotate trays every 2 hours).
  • The shelf life of dehydrated apples is super long, I store them in a cotton bag, paper bag or in a glass jar. Enjoy!

Notes

Did you make this recipe?
Tag @vegulicious on Instagram and hashtag it #vegulicious
 
 
Keyword delicious, healthy snacks, nutritious

 

 

 

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